A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 25 minutes Serving: 8 servings Ingredients 3 large eggs1 pound ricotta cheese1 pound feta cheese rinsed if…
Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. Baklava Ingredients When making this baklava recipe, it helps…
Gyros is a Greek dish. Common comfort food on Balkans. Ingredients: 2 lb / 1 kg chicken thigh fillets , boneless skinless MARINADE: 3 large garlic cloves , minced (~…
Pljeskavica is not your average burger. These Serbian pork and beef patties are full of flavor and they are huge!!!! Serve them inside pita bread with onion, pickles, and national…
Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better! INGREDIENTS1 1/2 c. tahini3/4 tsp. kosher salt1 1/2 c. granulated sugar1/3 c. water1/2 vanilla…
Make your own homemade chicken souvlaki with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki recipe, now with my hands on video as…
Moussaka (mousaka) is without a doubt, Balkan’s most popular, traditional dish! You’ll be hard pressed to find a taverna that doesn’t serve it or a household that doesn’t make it!!!…